Menu of Willis Canteen in Ultimo, New South Wales, Australia

Menu Overview

Willis Canteen is a gem tucked away in Ultimo, NSW, delivering authentic Indonesian flavors with heartfelt precision. This humble eatery brings a rich array of traditional dishes, each echoing a homemade charm that resonates in every bite. Notably, their Gado Gado Lontong stands out—a vibrant mix of fresh vegetables draped in their signature peanut sauce that reviewers and regulars alike hail as the best in Sydney. The peanut sauce is thick, creamy, and deeply savory, elevating the dish beyond a simple salad to a comforting, satisfying experience.

The menu showcases a thoughtful selection of beloved Indonesian staples. From the crunchy Batagor and the succulent Bebek Goreng (fried duck) to rich and tender Rendang—a slow-cooked beef in complex spices—the offerings cater to a variety of palates seeking authentic street food and hearty meals. The Nasi Goreng Pete Udang and Mie Goreng Empal Gepuk are not just names on a menu; they deliver layers of intense flavor balanced by a subtle smoky sweetness. These dishes embody the Indonesian food ethos—bold, layered, and deeply satisfying.

What sets Willis Canteen apart is the care in the sauces and sambals, which many patrons, including myself, find unforgettable. The sambal, especially the green chili variant, offers a punch of heat accompanied by fresh, vibrant notes that complement without overpowering. This careful balance shows the kitchen’s skill and respect for traditional recipes.

The portions are generous, aligning perfectly with the reasonable pricing, which makes Willis Canteen ideal for those looking for hearty, no-frills Indonesian comfort food. Though service can slow during busy periods, the warm, friendly atmosphere and the humbling authenticity of the food make any wait well worth it.

Highlights also include the Sate Ayam with Lontong, a skewer of grilled chicken paired with compressed rice cakes, bathed in rich peanut sauce—another testament to the kitchen’s mastery of textures and flavors. The Siomay and Bakso (Indonesian dim sum and meatball soup) add to the diverse palate of street food snacks you won't want to miss.

Willis Canteen is more than just a restaurant; it is a curated Indonesian culinary journey in Ultimo, blending tradition with genuine homestyle comfort. Whether you’re craving the vibrant freshness of the salads or the deep, hearty warmth of the meat dishes, Willis Canteen’s menu delivers an immersive, satisfying taste of Indonesia right here in Australia.